New Year's Eve

Welcome with a Crayfish soufflé and leeks with a glass of Champagne


Three raw or cooked Bretons


Scallops Tartare and Shrimps with vanilla salt and Beluga Caviar


Langoustines gratin with raw artichokes , Bottarga and beetroot gazpacho


Local Clams sautè with basil with pachino yellow tomato


Risotto Cheese and pepper with Red Prawns


Red Mullet fillets with sage, white Truffle and seared late radicchio with marsala sauce


Pink grapefruit sorbet


Year’ s sweet with Sauternes


Glass of Champagne at midnight with Squid, Lentils and carasau bread

€320 per person beverage escluded

To confirm the reservations we require a deposit of € 100 per person .

The deposit will be deducted from the final bill or returned

if we receive cancellation by 29/12/2022 for bookings made on  31/12/2022.


Lunedì chiuso.

Martedì alla Domenica cucina aperta dalle 12 alle 22:45 orario continuato.

Per prenotare:


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