Appetizer Chef’ s welcome with a glass of Franciacorta
Red Prawns tartare with lime with Osietra Caviar
Lobster salad with white beans hummus
Fried Baby Octopus with broccoli in batter
Tagliolini pasta with Scallops, white truffle and basil
Seabass fillet with lemon sauce and slices of roman artichokes
Mandarin Sorbet
Panettone with pistachio and ginger with Moscato d’ Asti wine
