Christmas' eve

Appetizer Chef’ s welcome with a glass of Franciacorta


Red Prawns tartare with lime with Osietra Caviar


Lobster salad with white beans hummus


Fried Baby Octopus with broccoli in batter


Tagliolini pasta with Scallops, white truffle and basil


Seabass fillet with lemon sauce and slices of roman artichokes


Mandarin Sorbet


Panettone with pistachio and ginger with Moscato d’ Asti wine


Coffee with Pangiallo biscuits

€220 per person beverage escluded

To confirm the reservations we require a deposit of € 100 per person.

The deposit will be deducted from the final bill or returned

if we receive cancellation by 12/22/2022 for bookings made on 12/24 .


Lunedì chiuso.

Martedì alla Domenica cucina aperta dalle 12 alle 22:45 orario continuato.

Per prenotare:


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