Tasting Menu
"White Truffle on the Sea"

Welcome from the Chef

 

 

Raw fish selection

 

 

Shellfish salad in orange sauce

 

 

Baby Octopus and artichokes fried in Evo

 

 

Tagliolini con Capesante e basilico

 

 

Filetto di Spigola d’amo al limone con Gambero croccante e carciofi

Pre-Dessert e Dessert

€ 150 Price per person, menu for min 2 persons and all the table until 9,30 pm . Our wine selection in combination € 60

Chef Massimo Riccioli

Fresh fish intended to be consumed raw is marked with ** and has been subjected by us to prior reclamation treatment in accordance with the
requirements of Reg (EC) 853/2004 (annex III, section VII, chapter 3, letter D, point 3).

Products marked with * could be frozen due to difficult availability of fresh product due to meteorological or seasonal mootivies.

Products marked with * could frozen

Information for any food intolerances is appreciated. Ask the staff for the list of allergens