Chef Massimo Riccioli
Vignarola (Roman Mixed Vegetables) with Calamari
Lasagna with Artichokes and Seafood
Breaded Cod with Spring Salad
Chocolate Millefeuille with Orange
E U R O 90
drinks excluded
booking required
Easter's Day Menu
Monday closed.
Tuesday to Sunday the kitchen is open from 12 to 22.45 all the time.
– for the holidays we will be open every day from December 19th to January 6th inclusive with the exception of the 25th – closing for holidays from 9 to 17 January, reopening on 18 January
Per prenotare:
Designed by Admaiora