La Rosetta has been a story of innovation since its birth in 1966, because the choice of Carmelo Riccioli to open a seafood restaurant in the heart of Rome a stone’s throw from the Pantheon seemed madness
Instead, after more than half a century
La Rosetta is recognized as the leading restaurant of the seafaring tradition of the capital And beyond
Heir to this tradition and history, he continues the challenge of reinterpreting the restaurant as an evolution of haute cuisine. A proposal, which chooses and enhances the raw material, re-elaborates it with wisdom and craftsmanship, to become a true research and conservation laboratory of the Mediterranean culinary culture.
All seasoned with the welcome and warmth of great hospitality.
Tuesday to Sunday the kitchen is open from 12 to 22.45 all the time.
– for the holidays we will be open every day from December 19th to January 6th inclusive with the exception of the 25th – closing for holidays from 9 to 17 January, reopening on 18 January