La Rosetta has been a story of innovation since its birth in 1966, because the choice of Carmelo Riccioli to open a seafood restaurant in the heart of Rome a stone’s throw from the Pantheon seemed madness
Who we are
Discover our cuisine…
…since 1966.
![logo-LaRosetta logo-LaRosetta](https://www.larosetta.com/wp-content/uploads/2022/05/logo-LaRosetta.png)
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Instead, after more than half a century
La Rosetta is recognized as the leading restaurant of the seafaring tradition of the capital And beyond
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Massimo Riccioli
Heir to this tradition and history, he continues the challenge of reinterpreting the restaurant as an evolution of haute cuisine. A proposal, which chooses and enhances the raw material, re-elaborates it with wisdom and craftsmanship, to become a true research and conservation laboratory of the Mediterranean culinary culture.
All seasoned with the welcome and warmth of great hospitality.