Who we are

Discover our cuisine

…since 1966.

La Rosetta has been a story of innovation since its birth in 1966, because the choice of Carmelo Riccioli to open a seafood restaurant in the heart of Rome a stone’s throw from the Pantheon seemed madness


Instead, after more than half a century

La Rosetta is recognized as the leading restaurant of the seafaring tradition of the capital And beyond
Meal for gourmets. Fresh oysters close-up at restaurant.

Massimo Riccioli

Heir to this tradition and history, he continues the challenge of reinterpreting the restaurant as an evolution of haute cuisine. A proposal, which chooses and enhances the raw material, re-elaborates it with wisdom and craftsmanship, to become a true research and conservation laboratory of the Mediterranean culinary culture.

All seasoned with the welcome and warmth of great hospitality.