Fish’s favorite restaurant

The restaurant’s most devout clients are the fish. Deliveries are made twice a day, in the morning and right before the evening meal. All products are selected one by one, examined and bought daily at the fish auctions in the fish markets on the Latium coast. The renowned fame of the restaurant, due to the excellence of its products, is reconfirmed at every tasting. All the shellfish, octopuses, oysters that go through the hands of Massimo Riccioli and his staff acquire those scents and hints of flavors that fall into the most consolidated tradition of taste, while concurrently acquiring some surprising and unexpected variations to delight the most exacting palates.