“I am an fish integralist”

If the reputation and the recognition of the eclectic talent of Massimo Riccioli did not speak for themselves, in order to describe him it would be simply necessary to talk about his love for gastronomy. Every single dish of his has a unique and passionate character, just like a successful work of art. Since he was a young child, Massimo saw his parents, Carmelo Riccioli and Romana Coltella, devote themselves with curiosity, mastery and skill to the art of fish gastronomy, and he learnt from them some precious knowledge. Culinary art, a family heritage, has always been part of Massimo’s life, until he became a master himself.