Ask any gourmet enthusiast for the name of the most famed fish restaurant in Rome, and the answer will be “La Rosetta”. Established in 1966, La Rosetta is in fact the leading fish-only restaurant right in the heart of Rome’s historical centre, just a few steps away from the Pantheon and close to Piazza Navona. Patron-chef and owner, Massimo Riccioli, asserts, “there is no great cuisine without great ingredients”. And by ensuring that fish and oysters are outstandingly fresh, alive, and of the most exceptional and certified qualities, this tradition is reaffirmed day after day. To experience the recipes created by Massimo Riccioli is to experience ingredients turned into the most enticing and imaginative propositions, by way of audacious combinations that yet do not neglect traditional and familiar flavors.