The Fish

At “La Rosetta” the Seafood is delivered every morning and evening. The evening delivery has been expressly selected by, Marco, Massimo Riccioli’s trustworthy helper. Every afternoon from Monday to Friday the fishermen enters the ports of Lazio (Civitavecchia, Terracina and Anzio) with their catch, and Marco selects carefully and buys the fish that will be served at La Rosetta the same evening. This procedure has been followed for years as a part of restaurant's philosophy which guarantees the quality, the freshness and diversity of the selected menu.


Eat more seafood, it is good for your health.
Seafood is a Mediterranean culinary treasure, and the object of Italian pride and boasting. The Italians have also known how to valorize the seafood with simple and essential ingredients heightening the taste and the aroma. Nutritionists and diet doctors suggest, they even recommend, an increase in the consumption of fish and seafood for people at all ages. Nevertheless according to a recent poll, there are still few people eating fish regularly. Partly because people by mistake think fish is less nourishing than meat, partly because fish is more expensive and also because people find it difficult to select, prepare, clean and cook.